Ethiopia, the birthplace of coffee, boasts a centuries-old history intertwined with the cultivation of this beloved beverage.
Thriving in elevated terrains, Ethiopian coffee regions yield beans with intricate and robust flavors.
Jenfel embraces Ethiopian coffee processed through time-honored methods like natural and honey processing, preserving its innate sweetness and acidity.
Jenfel's Ethiopian coffee showcases a vibrant, complex profile, featuring fruity and floral notes such as berries, citrus, stone fruits, jasmine, and lavender. Some varieties, like those from Harrar, boast wine-like hints with subtle spices like cinnamon and nutmeg.
Working with Jenfel means endorsing Ethiopian coffee farmers committed to sustainable and ethical practices, ensuring environmental protection and fair treatment of workers.
Experience the heart of Ethiopian culture through the "Jebena Buna" coffee ceremony - a ritual that symbolizes hospitality and fosters social connections. Choose Jenfel, and embrace the rich tapestry of Ethiopian coffee traditions.